
Product Insights
Liégeois saveur vanille is a vanilla‑flavored dairy dessert belonging to the Milk and dairy products family, specifically the dairy desserts subcategory. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting its modest protein content (2 g per 100 g) and relatively high levels of sugar (15.6 g), fat (5.8 g) and saturated fat (3.8 g) per 100 g. While it provides a sweet, creamy texture, the product’s high sugar and moderate fat raise concerns for calorie‑dense diets, and the presence of several additives (E150a, E407, E415, E472b) may be undesirable for clean‑label shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this liégeois contains about 40 % more sugar (15.6 g vs 11.05 g), 19 % more fat (5.8 g vs 4.89 g) and 38 % more saturated fat (3.8 g vs 2.75 g), while its salt is lower (0.2 g vs 0.58 g) and its protein is markedly lower (2 g vs 6.74 g).
Ingredients
LAIT ENTIER, LACTOSE ET MINERAUX DU LAIT, CREME SUCRE AMIDON MODIFIE, EPAISSISSANTS: CARRAGHENANES, GOMME XANTHANE, EMULSIFANT: E472b, AROME, AROME NATUREL DE VANILLE, COLORANTS : NORBCONE DE ROCOU, CARAMEL ORDINAIRE, PROTEINES DE LAIT,
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Frequently Asked Questions
Everything you need to know about Liégeois saveur vanille.










