
Product Insights
This vanilla‑flavored dairy dessert is made mainly from whole milk (84%), cream and sugar. It carries a Nutri‑Score of C, belongs to the Milk and dairy products / Dairy desserts group, and is classified as ultra‑processed (NOVA 4). While it offers modest protein (2.8 g per 100 g) and low salt (0.22 g per 100 g), it is high in sugars (14 g per 100 g) and contains three food‑grade additives (sodium citrate, xanthan gum and a natural flavouring), which may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this vanilla cream dessert contains more sugar (14 g vs 11.05 g) and slightly more carbohydrates, but lower fat, saturated fat, salt and calories.
Ingredients
Lait entier 82%, sucre, amidon transformé de manioc, épaississant : gomme xanthane, arôme naturel, correcteur d'acidité : citrates de sodium, sel, colorant : riboflavine.
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Frequently Asked Questions
Everything you need to know about CREME DESSERT SAVEUR VANILLE, 400g.








