Why is Danette vanilla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that have undergone industrial formulations with multiple added substances. Danette vanilla contains added sugars, modified starch, carrageenan (E 407) and a beta‑carotene colour (E 160a), all typical of ultra‑processed dairy desserts.

How does the sugar and salt content in Danette vanilla affect a diabetic or hypertensive diet?

With 14.4 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while its low salt level (0.12 g) is modest and less likely to impact hypertension, though the overall high sugar still outweighs the benefit.

Is the whole milk in this product a concern for people with lactose intolerance?

Yes; the ingredient list includes whole milk and whey permeate, both of which contain lactose, so individuals who are lactose intolerant should avoid this dessert or choose a lactose‑free alternative.

Danone • 500 g

Danette saveur vanille

Milk And Dairy Products

Product Insights

Danette vanilla is a 500 g plastic‑pot dairy dessert made by Danone, classified in the milk and dairy products group as a creamy pudding. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product that contains added sugars, modified starch, carrageenan, whey permeate and beta‑carotene colour, giving it 14.4 g of sugar and 3 g of fat per 100 g while providing 3 g of protein and low salt (0.12 g). While the low salt and moderate fat make it relatively light on sodium, the high sugar level and presence of several food additives reduce its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates17.1 g

Sugars14.4 g

Comparative Analysis

Compared with the average values for dairy desserts, this Danette vanilla contains more sugar (14.4 g vs 11.05 g) but less fat (3 g vs 4.89 g), lower saturated fat (2 g vs 2.75 g), lower salt (0.12 g vs 0.58 g) and fewer calories (107 kcal vs 131.5 kcal).

Ingredients

lait entier (FR), sucre, lait écrémé concentré ou en poudre (UE), épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon, arôme (lait), colorant (bêta-carotène).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Danette saveur vanille.

Danone

125g