
Product Insights
Danette vanilla creamy pudding is a dairy dessert that belongs to the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of C and is classified as NOVA 4 ultra‑processed, with moderate fat (3 g), saturated fat (2 g), high sugars (14.4 g), low salt (0.12 g) and provides 107 kcal per 100 g. While it supplies 3 g of protein and a familiar vanilla flavor, the high added‑sugar level and the presence of additives such as modified starch, carrageenan (E407) and beta‑carotene colour may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert per 100 g, this Danette vanilla pudding contains less fat, saturated fat, salt and calories but considerably more sugar and less protein.
Ingredients
lait entier, sucre, lait écrémé concentre ou en poudre, épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactoserum) en poudre, amidon, arôme (lait), colorant (beta-carotène), Contient: Lait, Lait: Origine France,
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Frequently Asked Questions
Everything you need to know about Danette saveur vanille.









