
Product Insights
Danette vanilla cream is a 95 g refrigerated dairy dessert marketed by Danone under the Délice label and produced in Tunisia, packaged in a single‑use plastic pot with a seal and label. It contains about 11 g of added sugars per 100 g, which is slightly below the typical 11.05 g average for similar desserts, but it is classified as ultra‑processed (NOVA 4) and includes additives E407, E415 and E450 along with vanilla flavoring. As a dairy‑dessert (PNNS group “Dairy desserts”) it carries no displayed Nutri‑Score and lists milk as an allergen, indicating it is unsuitable for those avoiding dairy.
Nutritional Values
Values per 100 g
Comparative Analysis
With 10.9 g of added sugars per 100 g, Danette slightly undercuts the category average of 11.05 g, while offering no data on fat or salt.
Ingredients
Lait écrémé, crème fraîche, sucre, lactose, amidon, arôme vanille identique nature, épaississants (E407, E415), conservateur: E450.
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Frequently Asked Questions
Everything you need to know about Danette.









