Why is Danette Vanilla classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the recipe relies on refined ingredients such as added sugar, whole-milk powder, skimmed-milk powder and whey permeate, together with technology-derived additives. The additives listed are modified starch, carrageenan (E407), beta-carotene (E160a) used as a colour, and a flavouring identified by the code E14xx.

How does the sugar content in Danette Vanilla affect a diabetic or hypertensive diet?

With 14.4 g of sugar per 100 g, the product supplies a high carbohydrate load that can cause rapid blood glucose spikes, making it unsuitable for people managing diabetes. Although the salt level is low and does not significantly impact hypertension, the excess sugar can indirectly affect cardiovascular health, so it should be consumed sparingly by those with blood pressure concerns.

Is the milk in Danette Vanilla a concern for people with dairy allergy or lactose intolerance?

Yes. The dessert contains whole milk, skimmed milk powder, and whey permeate, all of which are dairy ingredients and are declared allergens. Individuals with a dairy allergy or lactose intolerance should avoid this product entirely.

Danone • 500g

Danette saveur vanille

Milk And Dairy Products

Product Insights

Danette Vanilla is a French vanilla-flavored dairy dessert cream that belongs to the Milk and dairy products and Dairy desserts categories. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, reflecting its formulation with refined sugars, milk powders and several additives. While it provides moderate fat and low salt, it is high in sugar (14.4 g per 100 g) and contains additives such as modified starch, carrageenan (E407) and beta-carotene (E160a), which may be concerns for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat3 g

Saturated Fat2.1 g

Carbohydrates17.2 g

Sugars14.4 g

Comparative Analysis

Compared with typical dairy desserts, Danette Vanilla contains 14.4 g of sugar per 100 g - about 30% more than the category average of 11.05 g - while its saturated fat (2.1 g) and salt (0.13 g) are below the averages of 2.75 g and 0.58 g respectively, and its energy (~109 kcal) is modest.

Ingredients

LAIT entier (82,8%), sucre, LAIT écrémé concentré ou en poudre, épaississants (amidon transformé, carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon, arôme (LAIT), colorant (bêta-carotène).

84%

35%

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Frequently Asked Questions

Everything you need to know about Danette saveur vanille.

Danone

125g