
Product Insights
Danette Saveur vanille is a ready‑to‑eat vanilla‑flavored creamy pudding made primarily from whole milk, skimmed milk powder and added sugars. It belongs to the dairy‑desserts group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA‑4 category, reflecting the presence of several food‑industry additives such as modified starch, carrageenan (E407) and beta‑carotene colour. Nutritionally it provides 107 kcal per 100 g, with moderate protein (3 g) and low salt (0.12 g) but a high sugar level (14.4 g), which may be a concern for sugar‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (per 100 g), this vanilla Danette contains more sugar (14.4 g vs 11.0 g) but less fat (3 g vs 4.9 g), saturated fat (2 g vs 2.8 g), salt (0.12 g vs 0.58 g) and lower energy (107 kcal vs 132 kcal).
Ingredients
Lait entier (FR), sucre, lait, écrémé concentré ou en poudre , épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon, arôme (lait), colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about Danette Saveur vanille.









