
Product Insights
Creme dessert café is a refrigerated coffee-flavored dairy dessert marketed in France. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4); it provides 107 kcal, 3.8 g fat (2.5 g saturated), 2.5 g protein and 12.7 g sugars per 100 g, with low salt. The high sugar level and the presence of four food additives, including caramel colour E150c, acidity regulator E524, carrageenan E407 and flavorings, reduce its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this product contains more sugar (12.7 g vs 11.05 g) but less fat (3.8 g vs 4.89 g), less saturated fat (2.5 g vs 2.75 g), far lower salt (0.1 g vs 0.58 g) and fewer calories (107 kcal vs 131.5 kcal) per 100 g.
Ingredients
lait entier, sucre, amidon modifié, crème, arômes, colorant : E150c, correcteur d'acidité : E524, épaississant : carraghénanes, protéines de lait, lactose et minéraux du lait
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Frequently Asked Questions
Everything you need to know about Creme dessert café.









