Why is Creme dessert chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined ingredients such as added sugar, modified corn starch and cocoa powder with industrial additives; the label lists soy lecithin (E322), carrageenan (E407) and flavorings (E14xx) among the additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The high sugar level of 16.8 g per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the low salt content (0.2 g) is not a major concern for hypertension, though the overall high carbohydrate load should still be limited.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

It is not vegan because it contains whole milk, cream and milk proteins; it is not keto due to its high carbohydrate and sugar content; it may be acceptable for gluten‑free diets as no gluten ingredients are listed, but cross‑contamination cannot be ruled out; halal status cannot be confirmed because the dairy is not certified and soy lecithin may not meet halal requirements.

Doux secrets • 500 g (4x125g)

Creme dessert chocolat

Milk And Dairy Products

Product Insights

Creme dessert chocolat is a refrigerated chocolate-flavored dairy pudding made with whole milk, cream and cocoa, belonging to the Milk and dairy products family. It has a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, containing 16.8 g of sugars, 3.9 g of fat and only 0.2 g of salt per 100 g, while protein is low at 2.8 g. The formulation includes processed additives such as soy lecithin (E322), carrageenan (E407) and flavorings, and it lists milk and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat3.9 g

Saturated Fat2.5 g

Carbohydrates19.7 g

Sugars16.8 g

Comparative Analysis

Compared with the average chocolate dessert, this product contains significantly more sugar (16.8 g vs 11.0 g per 100 g) and less protein (2.8 g vs 6.7 g), while its fat and salt levels are slightly below typical values.

Ingredients

Lait entier (origine France), lactose et minéraux du lait, sucre, amidon modifié de maïs, chocolat en poudre 2,1 % (cacao en poudre, sucre), chocolat (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja), crème, cacao maigre en poudre, gélifiant : carraghénanes, extrait de cacao, arôme, protéines de lait.

84%

35%

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