Invitation à la Ferme • 4 x 100 g
Creme dessert bio caramel beurre salé
Product Insights
Creme dessert bio caramel beurre salé is an organic French dairy dessert made from pasteurised, non‑homogenised milk, caramel, cane sugar and a carrageenan thickener. It belongs to the Milk and dairy products group (dairy desserts) and carries a Nutri‑Score of C together with a NOVA 4 classification, indicating an ultra‑processed product. While its sugar (3.4 g) and salt (0.07 g) levels are well below average dairy desserts, it is relatively high in fat (8.2 g) and saturated fat (5.5 g), and contains the additive E407, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains markedly less sugar (3.4 g vs 11.05 g) and salt (0.07 g vs 0.58 g) but considerably more total fat (8.2 g vs 4.89 g) and saturated fat (5.5 g vs 2.75 g), while delivering slightly fewer calories (114 kcal vs 131.5 kcal).
Ingredients
_lait_ pasteurisé et non homogénéisé, caramel 8%, sucre de canne issu du commerce équitable, amidon de mais natif, _lait_ écrémé en poudre, épaississant : carraghénanes, sel nature & progres
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Frequently Asked Questions
Everything you need to know about Creme dessert bio caramel beurre salé.
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Invitation à la Ferme
4 x 100 g