Why is Crème dessert caramel au beurre salé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is a formulated mix that includes refined sugars, added starches, flavorings and functional ingredients such as carrageenan (E407) as a gelling agent, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.5 g of sugars and 0.16 g of salt per 100 g, the product provides moderate carbohydrate load and low sodium, so it may fit within a controlled‑salt diet but still contributes to overall sugar intake and should be consumed in limited portions by people managing diabetes or hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The mix is certified gluten‑free but contains dairy (skimmed milk powder and butter) and animal‑derived caramel, making it unsuitable for vegan or halal diets; its carbohydrate level (11 g per 100 g) also exceeds typical keto limits.

Nat' Ali • 60 g

Crème dessert caramel au beurre salé

Cooking Helpers

Product Insights

Crème dessert caramel au beurre salé is a ready‑to‑mix dessert cream powder marketed as a sweet, salty caramel treat. It belongs to the "Sugars and sweets" dietary family, carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4), and offers low fat (1.5 g), low saturated fat (1 g), low salt (0.16 g) with 3 g of protein per 100 g, while providing 8.5 g of sugars. However, it contains added sugars, milk powder, carrageenan (E407) and is not suitable for vegan diets, and milk is listed as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates11 g

Sugars8.5 g

Comparative Analysis

Compared with the average dessert mix, this product contains roughly one‑third the sugar, about one‑fifth the fat and saturated fat, and only a fraction of the salt, delivering significantly fewer calories per 100 g.

Ingredients

Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.

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