Why does Crème de caramel au beurre salé have a Nutri‑Score of E and which nutrients drive this low rating?

The E rating stems from its high amounts of saturated fat (12 g), added sugars (47 g) and salt (0.63 g) per 100 g, combined with a lack of positive factors such as fiber or fruit/vegetable content, which together push the overall score into the lowest band.

How does the sugar and salt content of this caramel spread affect people with diabetes or hypertension?

The 47 g of sugars can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 0.63 g of salt contributes to higher sodium intake, which may raise blood pressure in hypertensive individuals; both groups should limit or avoid regular consumption.

Is this caramel spread suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains pasteurized crème fraîche and salted butter, so it is not vegan, and its high carbohydrate (47 g sugars, 63 g carbs) content makes it unsuitable for keto. It lists possible gluten traces and is not certified halal, therefore it does not meet gluten‑free or halal criteria.

Le Guillou • 220 g

Crème de caramel au beurre salé au sel de Guérande

Sugary Snacks

Product Insights

Crème de caramel au beurre salé au sel de Guérande is a caramel‑flavored spread made in Brittany, France, belonging to the Sugary snacks/Sweets family. Per 100 g it supplies 430 kcal, 19 g of fat (12 g saturated), 47 g of sugars, 0.63 g of salt and 0.5 g of protein, giving it a Nutri‑Score of E and placing it in NOVA group 3, indicating a processed product with modest processing. While the spread offers a rich buttery flavor and contains no fiber or fruit content, its high saturated fat, sugar and salt levels make it a treat that should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat19 g

Saturated Fat12 g

Carbohydrates63 g

Sugars47 g

Comparative Analysis

Compared with the average sweet spread (53.44 g sugars, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt per 100 g), this caramel spread provides less sugar but considerably more fat (19 g), double the saturated fat (12 g) and almost twice the salt (0.63 g), resulting in higher energy (430 kcal vs 373 kcal).

Ingredients

Sucre (59,47%, crème fraîche pasteurisée liquide (22,01%), beurre salé au sel de Guérande (18,52%).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de caramel au beurre salé au sel de Guérande.

Carabreizh

220 g