
Product Insights
Caramel au beurre salé au sel de Guérande is a 220 g glass jar of salted butter caramel spread produced in Brittany, France. Classified in the sugary snacks and sweets PNNS groups, it carries a Nutri-Score of E and is placed in NOVA group 3, reflecting its ultra-processed nature. While it delivers a high energy density with 423 kcal per 100 g, the product is very high in sugars (58 g), saturated fat (14 g) and salt (1.3 g, moderate), and low in fiber and protein, making it a treat rather than a nutritional staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this spread contains more sugar (58 g vs 53.44 g), almost double the fat (21 g vs 10.52 g), higher saturated fat (14 g vs 6.99 g), and three times the salt (1.3 g vs 0.36 g), while offering less fiber (0.5 g vs 2.32 g) and protein (1.1 g vs 2.9 g).
Ingredients
Sucre, CREME, eau,BEURRE 3,2%, sel de Guérande 1,2%. traces éventuelles de céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Caramel au beurre salé au sel de Guérande , 220g.







