Why does Caramel au beurre salé have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high energy, sugars, saturated fat and salt while rewarding fiber and fruit/vegetable content. This spread scores the maximum negative points because it provides 452 kcal, 54 g of sugars, 15 g of saturated fat and 1.1 g of salt per 100 g, and offers no fiber or fruit / veg, resulting in a total of 35 negative points and an E grade.

How does the high sugar and salt content of this caramel spread affect people with diabetes or hypertension?

With 54 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, so diabetics should limit portion size or avoid it. The 1.1 g of salt per 100 g quickly adds up, exceeding recommended daily limits for those managing hypertension and potentially raising blood pressure.

Is the butter in Caramel au beurre salé a concern for consumers with dairy allergies?

Yes. The ingredient list includes butter and fresh cream, and the allergen label flags milk, so anyone with a dairy allergy or lactose intolerance should avoid this product.

Carrefour, Reflets de France • 210g

Caramel au beurre salé

Sugary Snacks

Product Insights

Caramel au beurre salé is a 210 g glass‑jar spread made in France from sugar, fresh cream, salted butter, honey and Guérande sea salt. It belongs to the Sugary snacks group and carries a Nutri‑Score of E and a NOVA 3 classification, reflecting its high levels of sugar (54 g), fat (23 g) and saturated fat (15 g) together with moderate salt (1.1 g) per 100 g. While the product offers a rich buttery flavor and contains no additives, it provides little fiber or protein and delivers 452 kcal per 100 g, making it an indulgent rather than a nutrient‑dense choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates61 g

Sugars54 g

Comparative Analysis

Compared with the average sugary snack, this caramel spread contains about the same sugar but roughly double the fat, more than twice the saturated fat, and three times the salt, making it markedly richer and less nutritious.

Ingredients

Sucre, _crème_ fraîche (origine France), _beurre_ salé 17,4% _(beurre_, sel de Guérande IGP 0,5%), miel, sel de Guérande IGP 0,7%. Tous ces ingrédients sont d'origine française.

84%

35%

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Frequently Asked Questions

Everything you need to know about Caramel au beurre salé.

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220 g