Which nutrients cause the Nutri-Score of E for this caramel butter spread?

The low score is driven by its very high sugar (60 g per 100 g) and saturated fat (14 g per 100 g) together with the lack of fiber and fruit/vegetable content, which all add maximum negative points in the Nutri‑Score algorithm.

How does the high sugar and moderate salt content affect people with diabetes or hypertension?

The 60 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 0.62 g of salt contributes to daily sodium intake and may exacerbate blood‑pressure control in hypertensive individuals.

Is the milk present in this spread a concern for people with lactose intolerance or dairy allergies?

Yes, the product contains both pasteurized crème fraîche and salted butter, which are dairy ingredients; they can trigger reactions in individuals with lactose intolerance or a milk allergy, so such consumers should avoid it.

Carabreizh • 340 g

Crème de caramel au beurre salé

Sugary Snacks

Product Insights

Crème de caramel au beurre salé is a sweet, ready-to-use spread produced in Brittany by Carabreizh and packaged in a metal-glass pot, containing milk allergens. It belongs to the Sugary snacks family, carries a Nutri-Score of E and is classified in NOVA 3, indicating a highly processed product with very high sugar (60 g per 100 g) and saturated fat (14 g per 100 g) levels while providing modest protein (0.6 g) and no fiber. The absence of preservatives and additives is a positive aspect, but the high sugar and salt (0.62 g per 100 g) content make it unsuitable for low-sugar or low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with the average sugary snack, this spread contains more than double the sugar (60 g vs ≈29 g per 100 g), higher fat (21 g vs ≈18 g) and saturated fat (14 g vs ≈8 g), while its salt level (0.62 g) is less than half the category average.

Ingredients

Sucre, crème fraîche pasteurisée (_lait_), beurre salé au sel de Guérande (18,51 %) (_lait_).

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de caramel au beurre salé.

Carabreizh

220 g