Why does Crème de caramel au beurre salé receive a Nutri-Score of E and which nutrients drive this rating?

The Nutri-Score algorithm penalises high amounts of energy, saturated fat, total fat and sugars while rewarding protein, fiber and fruit/vegetable content. This spread contains 24 g fat, 15 g saturated fat, 50 g sugars and 460 kcal per 100 g, with very low protein (0.7 g) and no fiber, resulting in the lowest E grade.

How might the high sugar and salt content of this spread affect people with diabetes or hypertension?

The 50 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while the 0.62 g of salt exceeds the recommended daily limit for hypertension and may contribute to increased blood pressure if consumed regularly.

Is the dairy content in this caramel spread a concern for individuals with milk allergy or lactose intolerance?

Yes, the product lists milk‑derived ingredients such as pasteurised crème fraîche and salted butter, so it should be avoided by anyone allergic to milk proteins or who is lactose intolerant.

Carabreizh • 220 g

Crème de caramel au beurre salé au sel de Guérande 220 g

Sugary Snacks

Product Insights

Crème de caramel au beurre salé is a salted butter caramel spread made in Brittany and classified under sugary snacks and sweets. It carries a Nutri-Score of E and falls into NOVA group 3, reflecting high levels of fat (24 g), saturated fat (15 g), sugars (50 g) and moderate salt (0.62 g) per 100 g. While it is free from added preservatives and additives and offers a rich buttery flavor, its energy density (460 kcal/100 g) and low protein make it a treat best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal460 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates60 g

Sugars50 g

Comparative Analysis

Compared with average sweet spreads, this caramel butter spread matches the category’s sugar level (50 g vs 53.4 g) but contains more than double the fat (24 g vs 10.5 g), over twice the saturated fat (15 g vs 7 g), higher salt (0.62 g vs 0.36 g) and delivers more calories (460 kcal vs 373 kcal) while providing less protein.

Ingredients

Sucre, crème fraîche pasteurisée (_lait_), beurre salé au sel de Guérande 18,51%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de caramel au beurre salé au sel de Guérande 220 g.

Crème de caramel au beurre salé au sel de Guérande

Le Guillou

220 g