Why is Crème de Caramel à la fleur de sel de Guérande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is considered ultra‑processed because it combines refined sugar, butter, cream and multiple industrial ingredients, and it includes the preservative potassium sorbate (E202), the stabiliser xanthan gum (E415) and the antioxidant vitamin E, all of which are typical of NOVA 4 products.

How does the sugar and salt content in this caramel spread affect a diabetic or hypertensive diet?

With 54 g of sugar and 1.4 g of salt per 100 g, the spread can cause sharp blood‑glucose spikes and contributes significantly to daily sodium intake, making it unsuitable for people managing diabetes or high blood pressure.

Based on its ingredient list, is this caramel spread suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains butter and cream, is not gluten‑free due to glucose derived from gluten, and while halal‑compatible ingredients are used, the high sugar content makes it unsuitable for a keto diet.

Les 4 saisons • 220 g

Crème de Caramel à la fleur de sel de Guérande

Sugary Snacks

Product Insights

Crème de Caramel à la fleur de sel de Guérande is a sweet spread classified in the Sugary snacks group. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, butter, cream, and several additives. While it offers a rich buttery flavor, it is high in fat (21 g), saturated fat (5.3 g), sugar (54 g) and salt (1.4 g) per 100 g, and contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat21 g

Saturated Fat5.3 g

Carbohydrates59 g

Sugars54 g

Comparative Analysis

Compared with typical sugary snack spreads, this caramel spread contains roughly double the fat and four times the salt while its sugar level is similar, delivering 427 kcal per 100 g versus the category average of 373 kcal.

Ingredients

Sucre, crème (_lait_), beurre de Bretagne, glucose (_gluten_), eau, fleur de sel de Guérande (1,3%), conservateur : sorbate de potassium, stabilisant : gomme xanthane, antioxydant : vitamine E.

84%

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Frequently Asked Questions

Everything you need to know about Crème de Caramel à la fleur de sel de Guérande.

Crème de caramel au beurre salé au sel de Guérande

Le Guillou

220 g

Crème de caramel au beurre salé au sel de Guérande

View Analysis

Les 4 saisons

360 g