Why is Crème de caramel à la fleur de sel de Guérande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined sugar, butter, cream, glucose syrup and includes processing steps such as emulsification and preservation, which meet the NOVA 4 criteria for ultra‑processed foods. Its additives are potassium sorbate (E202) as a preservative, xanthan gum (E415) as a stabiliser, and vitamin E as an antioxidant.

How does the high sugar and salt content of this caramel spread affect a diabetic or hypertensive diet?

With 54 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its 1.4 g of salt per 100 g contributes to daily sodium intake and may aggravate hypertension, so both groups should limit or avoid this spread.

Is this caramel spread suitable for vegan, keto, halal or gluten‑free diets?

No, the spread is not vegan because it contains dairy (cream, butter) and is not gluten‑free as the glucose ingredient is derived from wheat. Its very high carbohydrate and sugar levels also make it incompatible with keto diets. Halal suitability depends on the source of the butter, which is not specified, so consumers should verify with the manufacturer.

Les 4 saisons • 360 g

Crème de caramel à la fleur de sel de Guérande

Sugary Snacks

Product Insights

Crème de caramel à la fleur de sel de Guérande is a sugary‑snack spread made with Brittany butter, cream, caramel and Guérande fleur de sel. It carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high sugar (54 g), high fat (21 g) and modest salt (1.4 g) content, plus additives such as potassium sorbate, xanthan gum and vitamin E. While it offers a rich buttery flavor, the product is ultra‑processed, low in protein and fiber, and contains milk and gluten allergens, making it unsuitable for several restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat21 g

Saturated Fat5.3 g

Carbohydrates59 g

Sugars54 g

Comparative Analysis

Compared with the average sugary snack, this caramel spread contains almost double the sugar (54 g vs 29 g per 100 g), more total fat (21 g vs 18 g), lower saturated fat (5.3 g vs 7.8 g), slightly less salt (1.4 g vs 2 g) and delivers a comparable energy level (427 kcal vs 418 kcal).

Ingredients

sucre, crème (_lait_), beurre de Bretagne, glucose (_gluten_), eau, fleur de sel de Guérande (1,3%), conservateur : sorbate de potassium, stabilisant : gomme xanthane, antioxydant : vitamine E

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de caramel à la fleur de sel de Guérande.

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Les 4 saisons

220 g