Les 4 Saisons • 300 g
Crême de Caramel à la fleur de sel de Guérande
Product Insights
The Crème de Caramel à la fleur de sel de Guérande is a sweet spread from Brittany classified in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting high levels of fat (20 g), saturated fat (14.5 g) and salt (1.48 g) per 100 g, which exceed typical breakfast‑spread averages. While its sugar content (41.6 g/100 g) is slightly below the category average, the presence of dairy allergens and additives such as potassium sorbate and xanthan gum make it unsuitable for vegan or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast spreads, this caramel spread contains roughly double the fat (20 g vs 10.5 g), more than twice the saturated fat (14.5 g vs 7 g), and over four times the salt (1.48 g vs 0.36 g), while its sugar level (41.6 g) is modestly lower than the category average of 53.4 g.
Ingredients
Sucre, crème (_lait_), beurre de Bretagne (_Lait_), glucose, eau, fleur de sel de Guérande 1.3%, conservateur : sorbate de potassium, stabilisant : gomme xanthane, antioxydant : Vitamine E
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Frequently Asked Questions
Everything you need to know about Crême de Caramel à la fleur de sel de Guérande.
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