Carambar • 320 g
Caramel L’original
Product Insights
Caramel L'original is a liquid caramel candy made by Carambar in France, sold in a paper‑plastic sachet and classified as a sugary snack (PNNS group: Sugary snacks). The product bears a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar level of about 47 g per 100 g and moderate amounts of fat, saturated fat and salt. While it delivers a quick sweet taste, it offers little nutritional benefit and contains ingredients such as palm oil and the emulsifier E471, plus milk, which may be problematic for those avoiding added sugars, dairy allergens or palm‑oil derived components.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Caramel L'original contains slightly less sugar (47 g vs 53.5 g per 100 g) but a higher salt level (0.55 g vs 0.36 g), highlighting its high‑sugar, moderately salty profile.
Ingredients
Sirop de glucose, lait écrémé concentré sucré, sucre, huile de palme, cacao maigre en poudre, gomme d’acacia, sel, E471, arômes.
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Frequently Asked Questions
Everything you need to know about Caramel L’original.
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