Why is Caramel à tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from multiple refined ingredients such as sweetened condensed milk, glucose syrups, and added butter, and it includes four listed additives: lecithin (E322/E322i) as an emulsifier, citric acid/sodium citrate (E331) as an acidity regulator, and pectin (E440) as a gelling agent, which are characteristic of ultra‑processed foods.

How does the sugar and salt content in this caramel affect a diabetic or hypertensive diet?

With 47 g of sugars and 0.99 g of salt per 100 g, the spread can raise blood glucose levels rapidly and contribute to excess sodium intake, so people managing diabetes or high blood pressure should consume it only occasionally and in very small portions.

Is the milk in this caramel a concern for lactose‑intolerant consumers?

Yes; the primary ingredient is sweetened condensed milk, which contains both lactose and milk proteins, making the product unsuitable for anyone with lactose intolerance or a milk allergy.

U • 330 g

Caramel à tartiner 330g

Sugary Snacks

Product Insights

This is a caramel spread made in France and sold as a sweet snack for breakfasts and desserts. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified as NOVA 4, indicating an ultra‑processed formulation with added sugars, butter, glucose syrups and several food additives. While it supplies about 365 kcal per 100 g and modest protein, its high saturated fat (8.5 g), salt (0.99 g) and added sugars reduce its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat13 g

Saturated Fat8.5 g

Carbohydrates59 g

Sugars47 g

Comparative Analysis

Compared with the average sweet‑spread, this caramel has lower sugar (47 g vs 53.44 g) but higher fat (13 g vs 10.52 g), saturated fat (8.5 g vs 6.99 g) and salt (0.99 g vs 0.36 g), resulting in similar calorie content.

Ingredients

LAIT concentré sucré (LAIT entier, sucre), sirop de glucose, BEURRE salé 12% (BEURRE, sel), sucre, sirop de glucose-fructose, eau, correcteur d'acidité : citrate de sodium, gélifiant : pectine de fruits, sel, émulsifiant : lécithine de tournesol. traces éventuelles de soja

84%

35%

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Frequently Asked Questions

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U • 330 g

Caramel à tartiner 330g

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat13 g

Saturated Fat8.5 g

Carbohydrates59 g

Sugars47 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.