Grenache • 400g
Tartinade au caramel
Product Insights
Tartinade au caramel is a sweet spread classified in the Sugary snacks and Sweets families. It carries a Nutri-Score of D and is listed as a NOVA 4 ultra‑processed product, reflecting its high sugar content and the presence of several food additives. While it offers a creamy texture and moderate saturated fat, the high added sugars, palm‑oil‑derived fats and allergens such as milk and soy are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average caramel spread, this spread contains about 38 g of sugar per 100 g versus 53 g average, 4.8 g of fat versus 10.5 g, 1.4 g of saturated fat versus 7 g, and 0.3 g of salt versus 0.36 g, making it lower in all these macronutrients.
Ingredients
Sucres (glucose, sucre), Eau, Shortening végétal (huile de canola, huiles de palme et de palmiste modifiées), Substances laitières modifiées, Sel, Lecithine de soya, Sorbate de potassium, Caramel, Carraghénine, Arôme artificiel. Contient : Lait, Soya Ingredients: Sugars (glucose, sugar), Water, Vegetable shortening (canola oil, modified palm and palm kernel oils), Modified milk ingredients, Salt, Soy lecithin, Potassium sorbate, Caramel, Carrageenan, Artificial flavour. Contains: Milk, Soy
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Frequently Asked Questions
Everything you need to know about Tartinade au caramel.
