Manger Juste • 200 g
Pâte à tartiner Amande Caramélisée
Product Insights
Pâte à tartiner Amande Caramélisée is an organic, vegan and gluten‑free almond caramelized spread sold in a glass jar, free from palm oil and lactose. It delivers very high fat (44 g), protein (21 g) and fiber (8 g) per 100 g, while containing moderate sugars (20 g), saturated fat (3.9 g) and salt (0.5 g), giving it an energy value of 600 kcal. Classified in the PNNS “Sugary snacks” group, it carries a Nutri‑Score of D and a NOVA 3 processing level, reflecting a mix of beneficial plant protein and fiber but also a high calorie and fat load.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑spread profile, this almond caramelized spread contains far more fat (44 g vs 10.5 g), protein (21 g vs 2.9 g) and fiber (8 g vs 2.3 g), but less sugar (20 g vs 53 g), fewer carbohydrates (32 g vs 70 g) and slightly more salt (0.5 g vs 0.36 g), resulting in a markedly higher energy content (600 kcal vs 373 kcal).
Ingredients
AMANDES*, AMANDES caramélisées* 32% [AMANDES* (50%), sucre de canne*], sel de mer, extrait de vanille *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner Amande Caramélisée.
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