
Product Insights
Carrefour’s organic hazelnut‑cocoa spread, sold in a 350 g jar, is classified under sugary snacks and sweets. Per 100 g it delivers about 550 kcal, 38.8 g of total fat (4.3 g saturated), 47.5 g of sugars, 5.2 g of protein and 2.8 g of fiber, earning a Nutri‑Score of E and a NOVA 4 rating for ultra‑processed foods. The formulation contains milk powder and hazelnuts (milk and nut allergens), uses sunflower oil (no palm oil) and includes the emulsifier sunflower lecithin (E322), but its high added‑sugar level (≈43 g) and lack of fruit/vegetable content limit its suitability for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast spreads, this spread contains dramatically more total fat and calories, markedly less sugar and salt, and offers higher protein and fiber while having lower saturated fat.
Ingredients
Sucre de canne*, huile de tournesol*, _noisettes_* 13 %, _lait_ écrémé en poudre*, cacao maigre en poudre* , beurre de cacao*, émulsifiant : lécithines (tournesol)*, arôme naturel de vanille*. Peut contenir des traces de soja et d'autres fruits à coque. *biologique.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner.










