Why is Pate a tartiner classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its ingredient list comprises refined sugar, roasted hazelnuts, refined sunflower oil, skimmed milk powder, cocoa powder, cocoa butter, an emulsifier (sunflower lecithin, listed as E322) and natural vanilla flavoring, all of which are industrially refined or added substances, meeting the NOVA 4 criteria.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

The product provides 58 g of sugar per 100 g, which can cause rapid blood glucose spikes and make glycaemic control difficult for people with diabetes; the low salt (0.11 g) has little direct effect on hypertension, but the high carbohydrate load may contribute to weight gain that can indirectly raise blood pressure.

Is the hazelnut ingredient in Pate a tartiner a concern for people with nut allergies?

Yes, it contains 13 % hazelnuts and is labeled with a milk allergen, and the label also notes possible traces of other nuts and soy, so anyone allergic to tree nuts should avoid this spread.

Carrefour BIO, Carrefour • 350 g

Pâte à tartiner

Sugary Snacks

Product Insights

Pate a tartiner is an organic hazelnut-chocolate spread marketed for breakfast and sweet-snack consumption, belonging to the PNNS groups 'Sugary snacks' and 'Sweets'. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature with refined sugar, vegetable oil, skimmed milk powder, and the emulsifier lecithin (E322). While it offers a modest amount of fiber (approximately 3.7 g per 100 g) and contains no added salt, it is high in sugars (58 g per 100 g) and fat, and includes milk and hazelnut allergens, which may limit its suitability for health-conscious or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat28 g

Saturated Fat4.2 g

Carbohydrates60 g

Sugars58 g

Comparative Analysis

Compared with the average spread in its category, this hazelnut-chocolate spread contains 58 g of sugar per 100 g (higher than the category average of 53.45 g), while its saturated fat (4.2 g) and salt (0.11 g) are both well below the typical values of 6.99 g and 0.36 g respectively.

Ingredients

Sucre de canne*, _noisettes_* 13 %, huile de tournesol*, _lait_ écrémé en poudre*, cacao maigre en poudre* 8 %, beurre de cacao*, émulsifiant : lécithines* (tournesol), arôme naturel de vanille*. Peut contenir des traces de soja et d'autres fruits à coque. *biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner.

Carrefour BIO, Carrefour

700 g