
Product Insights
Tartine Amande is an organic, vegan almond spread sold in France and positioned as a sweet breakfast topping, classified within the sugary snacks and sweets groups. Per 100 g it provides 441 kcal, 24.5 g fat (including 2.1 g saturated), 40.2 g sugars, 9.4 g protein and 3.1 g fiber, earning a Nutri‑Score of D and a NOVA 3 rating, reflecting a highly processed product. The spread delivers plant‑based protein and fiber while being gluten‑free and lactose‑free, but its high fat and sugar content make it best consumed in moderation rather than as a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this almond spread contains far more fat (24.5 g vs 10.5 g) and protein (9.4 g vs 2.9 g), but lower sugar (40.2 g vs 53.4 g), lower salt (0.08 g vs 0.36 g) and higher fiber (3.1 g vs 2.3 g), resulting in a higher energy value (441 kcal vs 373 kcal).
Ingredients
amandes* 40%, sucre roux de canne, Eau, sirop de riz*, sirop de maïs*, Crème de riz*, Extrait de vanille*, Sel.
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Frequently Asked Questions
Everything you need to know about Tartine amande.













