Roger • 250 g
Tartines Aixoises
Product Insights
Tartines Aixoises are crispbread-style toast products made from a blend of wheat flour, rye, barley, corn, oat, rice and millet, enriched with vegetable oils, sesame seeds and soy lecithin. They belong to the Bread (Cereals and potatoes) group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting a high total fat (9.9 g) and saturated fat (3.9 g) content alongside a relatively low added‑sugar level. While the product provides 11.8 g of protein and 5.2 g of fiber per 100 g, it also contains 1.65 g of salt and allergens such as gluten, sesame and soy, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, Tartines Aixoises contain less sugar (3.5 g vs 4.79 g) and much less salt (1.65 g vs 3.95 g), but they are higher in fat (9.9 g vs 5.52 g), saturated fat (3.9 g vs 1.4 g), carbohydrates (65.1 g vs 47.26 g), energy (407 kcal vs 349 kcal) and protein (11.8 g vs 9.9 g).
Ingredients
Farine de froment (farine de blé, gluten), matières grasses végétales (colza, palme), mélange de céréales (seigle, orge, maïs, avoine, blé, riz, millet), levure boulangère, extrait de malt d'orge, sel, sésame, soja, lin, émulsifiant: lécithine de soja.
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Frequently Asked Questions
Everything you need to know about Tartines Aixoises.
