
Product Insights
Tartines craquantes Froment are extruded wheat snack crispbreads marketed by Mannapain and sold at Aldi, classified in the cereals‑and‑potatoes food group. The product carries a Nutri‑Score of C and is assigned to NOVA group 3, reflecting its moderately processed nature, with 10 g sugars, 1.8 g salt and 4.7 g fat per 100 g, while providing 10 g protein and 6 g fiber. It contains gluten and skimmed milk powder, making it unsuitable for gluten‑free or dairy‑free diets, and its relatively high salt level may be a concern for hypertensive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack products, these crispbreads have markedly lower fat and saturated fat and higher fiber and protein, but they contain more salt and energy while providing less sugar.
Ingredients
farine de blé 87%, sucre, huile végétale (colza), farine de blé complète, poudre de lait écrémé, sel
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Frequently Asked Questions
Everything you need to know about Tartines craquantes Froment.











