
Product Insights
Pâte à Tartiner Amandes Cacao is an organic almond‑cocoa spread sold in a 220 g glass jar and produced in France. It belongs to the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of E and a NOVA 3 classification, and is characterised by very high fat (41 g) and saturated fat (8.4 g) together with a high sugar content (44.1 g) while containing only a trace amount of salt (0.01 g). Although it provides a notable amount of protein (7.7 g) and dietary fibre (4.1 g), it is calorie‑dense (587 kcal) and contains milk powder and almonds, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this almond‑cocoa spread contains far more fat and protein, considerably less sugar and salt, and delivers more calories per 100 g.
Ingredients
Sucre de canne roux non raffiné*, huile de tournesol*, amandes* 16%, lait en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, poudre de vanille*.
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Frequently Asked Questions
Everything you need to know about Pâte à Tartiner Amandes Cacao.










