Why is Hazelnut and Cocoa Spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined sugar, vegetable oil, milk powders and several industrial ingredients such as soy lecithin (E322) as an emulsifier, antioxidant E306 and antioxidant E304i, along with flavorings. These components are typical of highly processed foods and give the spread its smooth texture and long shelf-life.

How does the high sugar and modest salt content of this spread affect a diabetic or hypertensive diet?

The spread's 53 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for people managing diabetes, while its low salt level (0.11 g) poses little concern for hypertension; however, the overall high sugar load outweighs the modest salt benefit for most health-conscious diets.

Is the hazelnut paste in this product a concern for people with nut allergies?

Yes, the product contains hazelnut paste and is labeled with nut allergens, so anyone with a tree nut allergy should avoid it. It also includes milk and soy allergens, which may affect additional sensitivities.

Familia • 350 g

Pâte à tartiner aux noisettes et au cacao

Sugary Snacks

Product Insights

Family's Hazelnut and Cocoa Spread is a sweet breakfast spread made with sugar, sunflower oil, hazelnut paste, cocoa powder, skimmed milk powder, whey powder and a few additives. It belongs to the PNNS groups 'Sugary snacks' and 'Sweets', carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (53 g/100 g), high fat (about 10.5 g/100 g) and moderate saturated fat content. While it contains no palm oil or preservatives and provides some fiber (3.7 g/100 g), it also includes allergens (milk, nuts, soy) and additives (E322, E306, E304i), which may be drawbacks for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal535 kcal

Fat32 g

Saturated Fat3.9 g

Carbohydrates54 g

Sugars53 g

Comparative Analysis

Compared with average breakfast spreads, its sugar content (53 g/100 g) is roughly on par with the category average (53.45 g), while its saturated fat (3.9 g) and salt (0.11 g) are considerably lower than the typical values of 6.99 g and 0.36 g respectively.

Ingredients

Sucre, huile de tournesol, pâte de noisettes, poudre de cacao, lait écrémé en poudre, lactosérum en poudre, émulsifiant: lécithine soja (E322), arômes, antioxydants (E306 et E304i)

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes et au cacao.

Bonne Maman

250 g