
Product Insights
Pâte à tartiner Noisette Cacao is an organic, gluten‑free hazelnut‑cocoa spread produced in Italy and sold in 390 g glass jars. It belongs to the Sugary snacks and Sweets groups, delivering 560 kcal, 35 g of fat, 5 g of saturated fat, 53 g of sugars and only 0.02 g of salt per 100 g, resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains milk powder and hazelnuts (both allergens), added cane sugar, sunflower oil and the emulsifier lecithin (E322), which may be unsuitable for low‑sugar or low‑fat dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet spreads, this hazelnut‑cocoa spread has about the same sugar level but markedly higher fat and calorie content while containing far less salt.
Ingredients
Sucre de canne*, huile de tournesol*, pâte de noisettes* 11%, lait écrémé en poudre*, cacao maigre en poudre* 6%, beurre de cacao*, farine de riz*, lécithine de tournesol*, extrait de vanille Bourbon*.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner Noisette Cacao.









