Pâte à tartiner noisettes cacao

Lucien Georgelin hazelnut-cocoa spread is a sweet breakfast spread classified in the Sugary snacks group. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its high sugar (53 g per 100 g), high fat (over 30 g per 100 g) and moderate saturated fat (5 g per 100 g) content, as well as the presence of milk powder and hazelnuts which trigger allergen warnings. While the spread provides a modest amount of fiber (3.9 g per 100 g) and avoids palm oil by using rapeseed oil, its overall nutrient profile is heavily weighted toward sugars and fats, making it an indulgent treat rather than a balanced nutritional option.