Why is this hazelnut-cocoa spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from industrially refined ingredients such as rapeseed oil, skimmed milk powder, cocoa powder, fermented lentil powder and soluble plant fiber, which together define an ultra-processed product, and the only listed additive is the emulsifier lecithin (E322) used to improve texture and stability.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 8.5 g of sugar and only 0.03 g of salt per 100 g, the spread contains far less sugar and virtually no sodium compared with typical sugary snacks, so it adds a moderate amount of carbohydrates that need to be counted in a diabetic meal plan, while the very low sodium makes it suitable for hypertension, but portion control is still essential due to its calorie density.

Is the hazelnut content in this spread a concern for people with nut allergies, and how is this risk communicated on the label?

Yes, the product contains 20% hazelnuts and lists milk and nuts as allergens, with a clear warning that it may contain traces of tree nuts, so individuals with nut allergies should avoid it.

Lucien Georgelin • 400g

Pâte à tartiner 20% de noisettes et cacao

Sugary Snacks

Product Insights

This French hazelnut-cocoa spread, made with 20% hazelnuts and 42% soluble plant fiber, comes in a 400 g glass jar and is marketed as having no added sugar. This product earns a Nutri-Score of A but is classified as ultra-processed (NOVA 4) due to ingredients such as refined rapeseed oil, skimmed milk powder, fermented lentil powder and the emulsifier lecithin (E322). While its high fiber content and low sugar (8.5 g/100 g) and salt (0.03 g/100 g) make it nutritionally better than many sugary snacks, it remains calorie-dense, high in fat, and contains milk and hazelnut allergens, so it should be consumed in moderation by those with such sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat29 g

Saturated Fat2.7 g

Carbohydrates11 g

Sugars8.5 g

Comparative Analysis

Compared with the average sugary snack (approximately 53 g sugar, 0.36 g salt and 373 kcal per 100 g), this hazelnut-cocoa spread provides only 8.5 g sugar and 0.03 g salt while delivering about 426 kcal, making it lower in sugar and salt but higher in energy.

Ingredients

Fibres végétales solubles 42%, noisettes Lot-et-Garonne 20%, huile de colza, poudre de cacao maigre 10%, poudre de lait écrémé, poudre de lentilles fermentées, émulsifiant : lécithine de tournesol. Traces possibles de fruits à coques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner 20% de noisettes et cacao.

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