
Product Insights
Pâte à tartiner noisettes & cacao is an organic hazelnut‑cocoa spread produced in France and marketed for breakfast or snack use. It belongs to the "Sugary snacks" group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high sugar (53 g per 100 g) and fat (33 g per 100 g) content, modest protein (8.1 g) and low salt (0.13 g). The product contains hazelnuts, a recognized nut allergen, and an emulsifier (sunflower lecithin), making it suitable only as an occasional treat rather than a staple for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this hazelnut‑cocoa spread has similar sugar levels but substantially higher fat and calories, while providing more protein and less salt.
Ingredients
Sucre, noisette 16%, huile de coco poudre de lait écrémé, huile de tournesol, poudre de cacao maigre* 7%, émulsifiant : lécithine de tournesol.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner noisettes & cacao.











