Why is Hazelnut & cocoa spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it contains added refined sugars, blended vegetable oils, a cocoa powder, milk powders and an emulsifier, all of which result from industrial processing; the only listed additive is soy lecithin (E322) used as an emulsifier, together with a natural vanilla flavoring.

How does the high sugar content in this spread affect a diabetic or hypertensive diet?

The 59 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for people managing diabetes, while the low salt (0.1 g) is not a direct concern for hypertension but the high calorie load from sugar and fat may contribute to weight gain, which can indirectly raise blood pressure.

Is the hazelnut ingredient in this spread a concern for people with nut allergies?

Yes, the product contains 9 % hazelnuts and lists hazelnuts as a declared allergen, so anyone with a tree nut allergy should avoid it.

Poulain • 750 g

Pâte à tartiner Noisette & cacao

Sugary Snacks

Product Insights

Hazelnut & cocoa spread from the Poulain brand is sold in 750 g pots at French supermarkets. Classified in the Sugary snacks PNNS group, it carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high sugar content (59 g per 100 g), elevated saturated fat (5.1 g per 100 g) and modest salt (0.1 g per 100 g), while providing 3.5 g of fiber. The spread delivers a creamy texture from hazelnuts, cocoa powder, and vegetable oils and is palm-oil free, but its high sugar and saturated fat levels, presence of milk, nuts and soy allergens, and low nutritional score make it unsuitable for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal522 kcal

Fat28 g

Saturated Fat5.1 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average sugary snack, this spread contains more sugar (59 g vs 53.44 g per 100 g), less saturated fat (5.1 g vs 6.99 g), lower salt (0.1 g vs 0.36 g) and slightly more fiber (3.5 g vs 2.32 g).

Ingredients

Sucre, huiles végétales (colza, tournesol), _noisettes_ 9 %, cacao maigre en poudre 7,5 %, _lait_ écrémé en poudre, beurre de cacao, lactosérum de _lait_ en poudre, lactose de _lait_, émulsifiant (lécithine de _soja_), arôme naturel de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner Noisette & cacao.

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