Why is the hazelnut-cocoa spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation relies on industrial ingredients such as refined sugar, extracted vegetable oils (sunflower and rapeseed), skimmed milk powder, cocoa butter and an emulsifier; the only listed additive is sunflower lecithin (E322), which stabilizes the texture.

How does the high sugar content in this hazelnut-cocoa spread affect people with diabetes or those monitoring blood glucose?

With 51 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet unless consumed in very small portions and accounted for within the total carbohydrate allowance.

Is the hazelnut content in this spread a concern for individuals with nut allergies, and how is the risk indicated on the label?

The product contains 20% hazelnuts and lists hazelnuts as a declared allergen, so anyone with a tree‑nut allergy should avoid it; the packaging also carries a nut‑allergen warning.

Bonne Maman • 250 g

Pâte à tartiner aux noisettes et au cacao

Sugary Snacks

Product Insights

This hazelnut-cocoa spread belongs to the Sugary snacks and Sweets categories. It has a Nutri-Score of E and is classified as ultra-processed (NOVA 4) because it contains high levels of refined sugar, vegetable oils, skimmed milk powder, cocoa butter, and the emulsifier sunflower lecithin (E322). While it provides a creamy texture and some fiber, its high sugar (51 g per 100 g), elevated saturated fat, and the presence of milk and nut allergens make it a less healthy option for low-sugar or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal551 kcal

Fat34 g

Saturated Fat5.2 g

Carbohydrates53 g

Sugars51 g

Comparative Analysis

With 51 g of sugar per 100 g, this hazelnut-cocoa spread is slightly below the category average of 53.45 g, yet its energy of about 550 kcal and total fat of roughly 12 g are higher than the typical spread values, while its salt content of 0.1 g is well under the average of 0.36 g.

Ingredients

Sucre, noisettes 20%, huiles végétales (tournesol, colza), lait écrémé en poudre, cacao maigre en poudre 5,5%, beurre de cacao, émulsifiant : lécithine de tournesol, extrait de vanille,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner aux noisettes et au cacao.

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350 g