Why is Tartelette caramel chocolat lait éclats de caramel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined wheat flour, added sugars, butter, milk powder and multiple processing aids, which places it in the ultra‑processed NOVA 4 category. It contains five listed additives: emulsifier soy lecithin (E322/E322i), humectant glycerol (E422), gelling agent pectin (E440), and the raising agents sodium carbonate (E500/E500i).

How do the sugar and salt levels in this tartlet affect a diabetic or hypertensive diet?

At 32 g of sugars per 100 g, the tartlet can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its salt content is 0.5 g per 100 g, lower than the average snack, but still contributes to overall sodium intake and should be limited for people with hypertension.

Is this tartlet suitable for vegan, keto, halal or gluten‑free diets?

No, the product contains milk, butter, eggs and wheat flour, so it is not vegan, not gluten‑free and too high in carbohydrates for a keto regimen. It contains no pork‑derived ingredients, so it may be acceptable for halal consumers, but the presence of dairy and eggs requires verification with specific halal certification.

Chabrior • 125 g

Tartelette caramel chocolat lait éclats de caramel 125G

Sugary Snacks

Product Insights

Tartelette caramel chocolat lait éclats de caramel is a sweet tartlet that belongs to the sugary snacks and biscuits & cakes family. With 28 g of fat, 18 g of saturated fat, 32 g of sugars and 0.5 g of salt per 100 g, it receives a Nutri‑Score of E and is classified as NOVA 4, reflecting its high content of added sugars, refined flour and several food‑type additives. Allergens include eggs, gluten, milk and soy, and the product contains five additives (E322, E322i, E422, E440, E500/E500i) while its eco‑score is C, indicating a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat28 g

Saturated Fat18 g

Carbohydrates60 g

Sugars32 g

Comparative Analysis

Compared with the average sugary snack, this tartlet contains markedly more fat (28 g vs 17.6 g), saturated fat (18 g vs 7.8 g) and sugars (32 g vs 29 g), while its salt (0.5 g) is lower than the typical 2 g per 100 g.

Ingredients

Farine de blé 35,5%, caramel au beurre salé 17,9% [sirop de sucre inverti, sucre, beurre** salé 2,6% , humectant : glycérol, lait concentré, eau, arôme naturel, gélifiant : pectines], chocolat au lait 16,1% [sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], sucre roux de canne, beurre** concentré 10,6%, oeufs*** 7,1%, éclats de caramel au beurre salé et à la crème 4,3% [sucre, sirop de glucose, beurre** salé 0,6%, crème** 0,5%, eau], huile de colza, graisse de coprah, lait entier en poudre, sel, poudre à lever : carbonate de sodium. ** dont lait. *** Issus de poules élevées en plein air.

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