
Product Insights
Carrefour’s COEUR FONDANT Caramel au beurre salé is a sweet snack cake with a salted‑butter caramel filling, sold in a 180 g pack (2 × 90 g). It belongs to the Sugary snacks and Biscuits & cakes groups, contains 23 g of sugars, 23 g of fat, 7.3 g of saturated fat and 0.48 g of salt per 100 g, which gives it a Nutri‑Score of E and a NOVA‑4 ultra‑processed rating. While it supplies 6.5 g of protein and 0.9 g of fiber and lists no additives, it also carries the allergens egg, wheat, milk and nuts, making it a high‑energy treat that should be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this cake has less sugar (23 g vs 28.98 g), lower salt (0.48 g vs 1.98 g) and slightly less saturated fat, but its total fat (23 g) and energy (358 kcal) are higher than the category norm.
Ingredients
Caramel au beurre salé 38% (sirop de glucose, _lait_ concentré sucré, beurre salé (contient _lait_) 7,9%, sucre, eau, sel), _oeuf_, farine de _blé_, huile de tournesol, _lait_, poudre d'_amande_. Peut contenir des traces d'arachides, d'autres fruits à coque et de soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about COEUR FONDANT Caramel au beurre salé.









