Why is Normandy salted butter caramel biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labeled NOVA 4 because they are made from refined wheat flour, added sugars, glucose syrup, butter, dairy powders and enzymes, all of which are industrially processed ingredients; no separate additive codes are listed, but the formulation relies on processed components typical of ultra‑processed foods.

How does the high sugar and moderate salt content of these biscuits affect individuals with diabetes or hypertension?

Each 100 g serving provides 27 g of sugar, which can cause rapid blood‑glucose spikes in people with diabetes, while the 0.66 g of salt, although lower than the category average, still contributes to sodium intake and may be relevant for hypertension management; moderation is advised.

Is the presence of butter, milk, and eggs in this product a concern for people following a vegan or dairy‑free diet?

Yes, the biscuits contain butter, cream, whole milk, egg powder and milk powder, making them unsuitable for vegans, dairy‑free, or egg‑free diets.

Nos Régions ont du Talent • 100 g

Galettes au caramel beurre salé normandes

Sugary Snacks

Product Insights

Normandy salted butter caramel biscuits are a frozen snack belonging to the sugary snacks and biscuits family. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, reflecting their high levels of refined flour, added sugars, butter and dairy ingredients. With 23 g of fat (16 g saturated), 27 g of sugars and 0.66 g of salt per 100 g, the product offers moderate protein but is high in energy and saturated fat, making it an indulgent treat rather than a nutritious choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates67 g

Sugars27 g

Comparative Analysis

Compared with the average frozen biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product contains slightly less sugar and salt but markedly more total and saturated fat.

Ingredients

Farine de blé 51,6 %, beurre 23,8 %, sucre, éclats de caramel au beurre salé 7,4 % (sucre, sirop de glucose, crème fraîche, beurre demi-sel 0,2%, poudre de lait écrémé, fleur de sel de Guérande), caramel au beurre salé 7,4 % (sucre, beurre demi-sel 0,8 %, lait entier, crème, eau, sel marin), œufs en poudre, sel de Guérande, poudre de lait écrémé, enzymes (dont blé). Traces de fruits à coque, graines de sésame et soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.