Biscuiterie de l'Abbaye • 140 g
Le petit normand
Product Insights
Le petit normand is a traditional shortbread biscuit from Normandy, classified under sugary snacks and biscuits and cakes. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting a high content of fat (23 g), saturated fat (16 g) and sugars (27 g) per 100 g, although its salt level is moderate at 0.66 g, and it provides 6.6 g of protein and 1.8 g of fiber. The product contains wheat, butter, milk and egg allergens, but benefits from an Eco‑Score of A and packaging that is partially recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average shortbread biscuit, Le petit normand has higher fat and saturated fat, lower sugar and salt, and similar protein content.
Ingredients
Farine de blé CRC® 51%, beurre de Normandie 23.5%, sucre, caramel au beurre salé de Normandie 7% (sucre, beurre demi-sel, lait entier, crème, eau, sel marin), éclats de caramel au beurre salé de Normandie 7% (sucre, sirop de glucose, crème, beurre demi-sel, poudre de lait écrémé, sel marin), œufs entiers en poudre, sel marin, poudre de lait écrémé.
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Frequently Asked Questions
Everything you need to know about Le petit normand.
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