Biscuiterie de l abbaye, Biscuiterie de l'Abbaye • 140
Le petit normand nature
Product Insights
Le petit normand nature is a traditional French butter biscuit classified in the sugary snacks and biscuits and cakes groups. It carries a Nutri-Score of E and a NOVA rating of 4, reflecting its high sugar (23 g) and saturated fat (12 g) content, while also offering quality ingredients such as Normandy butter, French wheat flour and fair‑trade sugar. The product provides a decent protein level (8.2 g) and low salt (0.67 g), but its ultra‑processed nature and presence of additives E500 and E503 limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this biscuit contains less sugar (23 g vs 28.98 g) and lower salt (0.67 g vs 1.98 g) but higher total fat (20 g vs 17.65 g) and notably higher saturated fat (12 g vs 7.8 g).
Ingredients
Farine de blé 49,5%, sucre, beurre de Normandie 20,5%. lait entier de Normandie 6.5%, flocons d'avoine, farine d'avoine, poudre de lait entier de Normandie 3%, amidon de blé. arome naturel de vanille, poudres à lever : carbonates de sodium, carbonates d'ammonium, sel marin.
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Frequently Asked Questions
Everything you need to know about Le petit normand nature.
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