Why is Petit Beurre Nature sans sucres classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it undergoes extensive industrial processing, including the addition of sweeteners and leavening agents; the label lists the additives E965 (maltitol), E953 (isomalt), E503 (ammonium carbonates) and E500 (sodium carbonates) as well as a natural vanilla flavor.

How does the virtually zero sugar and low salt content of this biscuit affect diabetic or hypertensive diets?

The negligible sugar (0 g) and low salt (0.22 g per 100 g) make the biscuit compatible with diabetic and hypertensive dietary restrictions, but the high saturated-fat level (11 g) and overall calorie density mean it should be consumed in moderation.

Based on its ingredients, is this biscuit suitable for vegan, keto, halal, or gluten-free diets?

The biscuit is not vegan because it contains butter and milk, not gluten-free due to wheat flour, it is not keto-friendly because the wheat flour provides significant carbohydrates despite the lack of sugar, and halal suitability cannot be confirmed without a specific certification, although the ingredients themselves contain no pork-derived components.

Karéléa, Léa Nature • 150 g

Petit Beurre Nature sans sucres

Sugary Snacks

Product Insights

Petit Beurre Nature sans sucres is a French butter biscuit sweetened with maltitol and isomalt, classified in the sugary snacks and biscuits-and-cakes group. It carries a Nutri-Score of D and is rated NOVA 4, reflecting its ultra-processed nature, with virtually no sugar, low salt, high saturated fat (11 g per 100 g) and added fiber, while containing allergens such as eggs, wheat and milk. The product offers the benefit of reduced sugar and added fiber but the high saturated-fat content and use of several food additives limit its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat18 g

Saturated Fat11 g

Carbohydrates68 g

Sugars0 g

Comparative Analysis

Compared with the average sweet snack, this biscuit has virtually no sugar (0 g vs ~29 g per 100 g), low salt (0.22 g vs 2 g), higher fiber (5.2 g vs 3.1 g) but higher saturated-fat (11 g vs 7.8 g).

Ingredients

Céréales (farine de BLE, farine complète de BLE) ; édulcorants : maltitols, isomalt ; beurre pâtissier (LAIT) (16%) ; fibre soluble (gluten) ; OEUFS entiers en poudre ; poudres à lever : carbonates d'ammonium et de sodium ; arôme naturel de vanille ; sel. Peut contenir des traces de : SESAME, SOJA, FRUITS A COQUE, LUPIN.

84%

35%

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