Which nutrients are responsible for the Nutri‑Score E of Petit normand nature?

The low Nutri‑Score results from very high sugar (24 g), high saturated fat (11 g) and moderate salt (1 g) per 100 g, which generate the maximum negative points, while the product provides no fruit, vegetables or legumes to earn positive points.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

The 24 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the biscuits unsuitable for tight diabetic control, and the 1 g of salt, although moderate, adds up quickly if multiple servings are consumed, which may challenge blood‑pressure management in hypertensive individuals.

Is Petit normand nature suitable for vegan, keto, halal, or gluten‑free diets?

No. The recipe includes butter and skimmed‑milk powder (non‑vegan), wheat flour (contains gluten), and oat ingredients, making it unsuitable for vegan, gluten‑free or keto diets; it is not specifically certified halal, though the dairy components are generally permissible in halal dietary practice.

Bonneterre • 140 g

Petit normand nature

Sugary Snacks

Product Insights

Petit normand nature are classic French butter biscuits made with 49 % organic wheat flour, 20 % Normandy butter and organic cane sugar, packaged in a recyclable plastic‑bag and cardboard sleeve. They belong to the sugary‑snacks family, carry a Nutri‑Score of E and are classified in NOVA 3, reflecting a processed product that is high in sugars (24 g/100 g), saturated fat (11 g/100 g) and contains 1 g of salt per 100 g, while also providing 3 g of fiber and 9.5 g of protein. The biscuits are certified organic, made in France, but they contain gluten, milk and oat allergens and include the additives E500 (sodium carbonate) and E503 (ammonium carbonate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal479 kcal

Fat19 g

Saturated Fat11 g

Carbohydrates66 g

Sugars24 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit contains less sugar (24 g vs 28.98 g per 100 g) but more total fat (19 g vs 17.65 g), markedly higher saturated fat (11 g vs 7.8 g) and protein (9.5 g vs 6.33 g), while delivering 479 kcal, which exceeds the category’s average of 418 kcal.

Ingredients

Farine de _blé_* de Normandie 49%, Sucre de canne*, Beurre* de Normandie (lait) 20%, Flocons d'_avoine_*, Farine d'_avoine_*, _Poudre de _lait_ écrémé*, Amidon de _blé_*, Sel marin de Guérande_, extrait de vanille*, Poudres à lever : carbonates de sodium_,carbonates d'ammonium. * Ingrédients issus de l'Agriculture Biologique.

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