Why does Galettes Bretonnes au beurre de baratte receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The product scores poorly because it is high in saturated fat (15 g per 100 g), high in sugar (26 g per 100 g) and has a relatively high energy value (2105 kJ per 100 g); these negative points outweigh its modest fiber content, resulting in a Nutri‑Score of E.

How do the sugar and saturated‑fat levels in these biscuits affect a diabetic or heart‑healthy diet?

The high sugar content can cause rapid blood‑glucose spikes, making the biscuits unsuitable for diabetic control, and the elevated saturated‑fat contributes to increased LDL cholesterol, which is contrary to heart‑healthy recommendations; they should be consumed only occasionally.

Is the fresh egg ingredient a concern for people with egg allergies?

Yes, the biscuits contain fresh eggs (4 % of the formulation) and are therefore not safe for individuals with egg allergy; the label also states the possible presence of nuts and sesame seeds, so cross‑contamination is possible.

Carrefour BIO • 120 g

Galettes Bretonnes au beurre de baratte

Sugary Snacks

Product Insights

Galettes Bretonnes au beurre de baratte are organic shortbread biscuits made in France with churned butter, wheat flour, sugar, fresh eggs and sea salt. They belong to the PNNS groups 'Sugary snacks' and 'Biscuits and cakes', carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed product with high levels of saturated fat (15 g/100 g), sugar (26 g/100 g) and moderate salt (0.75 g/100 g). While the butter and organic ingredients provide richness and a shortbread texture, the high saturated fat, sugar and the presence of allergens (gluten, milk, eggs) make it a treat best consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal502 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates66 g

Sugars26 g

Comparative Analysis

Compared with the average sugary snack, these biscuits contain slightly less sugar (26 g vs 28.98 g) and less salt (0.75 g vs 1.98 g) but almost double the saturated fat (15 g vs 7.8 g).

Ingredients

Farine de blé* 56%, beurre de baratte* 28%, sucre de canne*, œufs frais* 4%, sel marin gris de Guérande, poudre de lait écrémé*, poudre à lever: carbonates d'ammonium. *biologique. Peut contenir des traces de fruits à coque et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Galettes Bretonnes au beurre de baratte.

Carrefour BIO, Carrefour

125g