Galette bretonne pur beurre (16)

Galette bretonne pur beurre (16) is a 120 g organic shortbread biscuit made in France, composed mainly of wheat flour, churned butter, cane sugar, whole eggs, sea salt and skimmed milk powder. It belongs to the "Sugary snacks" and "Biscuits and cakes" groups, carries a Nutri‑Score of E and is classified in the NOVA 3 processed food category. While its organic label, lower‑than‑average sugar and recyclable cardboard packaging are positives, the product has high saturated fat (15.1 g), high overall fat, moderate salt and contains the allergens eggs, gluten and milk, which detract from its nutritional profile.