
Product Insights
These certified organic pure-butter shortbread galettes are a traditional sugary snack classified in the "Sugary snacks" and "Biscuits and cakes" PNNS groups. While they benefit from French-made organic ingredients and a modest Eco-Score of B, their high butter and sugar content results in a Nutri-Score of E, a processed (NOVA 3) status, and elevated levels of sugars (about 25 g per 100 g), saturated fat (about 14.7 g per 100 g) and salt (0.6 g per 100 g). The biscuits contain milk, eggs and gluten allergens and are sold in a mixed plastic-cardboard box, which limits their environmental appeal despite the organic label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this galette contains less sugar (25 g) and salt (0.6 g) but markedly more saturated fat (14.7 g) than typical.
Ingredients
Farine de blé - sucre roux de canne 25% - beurre 25% - œufs en poudre - sel arôme naturel de vanille - poudre à lever : carbonates d'ammonium - lait écrémé en poudre - sucre.
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Frequently Asked Questions
Everything you need to know about Galettes pur beurre, certifié AB.









