Why is Galettes pur beurre biologiques classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, butter, sugar, egg powder, milk powder and other processed ingredients, and they include a leavening agent (ammonium carbonate, listed as additive E503). The presence of multiple industrially processed components and the additive places them in NOVA group 4, which denotes ultra‑processed foods.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With about 10.5 g of sugars per 100 g, the biscuits contribute a moderate amount of carbohydrate that can raise blood glucose levels, requiring careful portion control for diabetics. The salt level of 1.8 g per 100 g is close to the average for sweet biscuits but still adds to daily sodium intake, which may be problematic for people managing hypertension.

Is the butter used in this product a concern for people with dairy allergies or for those following a vegan diet?

Yes. The product lists butter and milk powder among its ingredients, introducing dairy proteins that trigger reactions in individuals allergic to milk. Because dairy is an animal‑derived ingredient, the biscuits are not suitable for vegan consumers.

Auchan, Auchan Bio • 0.125 kg

Galettes pur beurre biologiques.

Sugary Snacks

Product Insights

Galettes pur beurre biologiques are organic butter biscuits sold as a frozen variety pack of four sleeves, each containing five biscuits, for a total net weight of 125 g. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with added sugar, butter, egg powder, milk powder and the additive ammonium carbonate (E503). While they provide a modest amount of fiber (3.98 g per 100 g) and contain no artificial flavors, they are high in total fat (22 g), saturated fat (14 g), calories (≈430 kcal per 100 g) and contain allergens – eggs, gluten and milk, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates67 g

Sugars25 g

Comparative Analysis

Compared with average sweet biscuits, this product contains more total fat (22 g vs 17.6 g) and saturated fat (14 g vs 7.8 g), lower sugar (10.5 g vs 29 g), slightly less salt (1.8 g vs 2.0 g), higher fiber (4 g vs 3.1 g), and a higher energy value (≈430 kcal vs 418 kcal per 100 g).

Ingredients

Farine de BLÉ* (origine France) 58,5%, beurre* 25% (LAIT), sucre roux de canne*, OEUFS en poudre*, sel marin, arôme naturel de vanille, poudre à lever : carbonates d'ammonium, LAIT écrémé en poudre*, sucre blanc de canne*. *Biologique. Elaboré à partir de lait origine UE. Traces éventuelles de fruits à coque, de soja et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.