Why is Galettes pur beurre bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies combine refined wheat flour, added cane sugar, butter, egg powder, a leavening blend (ammonium carbonate with skimmed‑milk powder) and the food additive E503 (aluminium ammonium sulfate), all of which are characteristic of ultra‑processed foods, leading to a NOVA 4 classification.

How does the sugar and saturated‑fat content in these shortbread cookies affect a diabetic or heart‑healthy diet?

With 25 g of sugar per 100 g, the cookies can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control, while the 14 g of saturated fat can increase LDL cholesterol and cardiovascular risk, so they are not recommended for heart‑healthy eating plans.

Is the butter in this product a concern for people with dairy allergies?

Yes. Butter is a dairy ingredient that contains milk proteins, and the product also includes egg powder and wheat flour, so anyone with a dairy allergy, or additional egg or gluten sensitivities, should avoid these cookies.

Leader Price • 125 g e

Galettes pur beurre bio

Sugary Snacks

Product Insights

Galettes pur beurre bio are organic shortbread cookies made with wheat flour, unrefined cane sugar, butter, egg powder, sea salt and natural vanilla flavor. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high fat (21 g), saturated fat (14 g) and sugars (25 g) per 100 g, while salt is moderate at 0.58 g. The product is certified organic and contains the allergens eggs, gluten and milk, but its high saturated‑fat and added‑sugar levels limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates68 g

Sugars25 g

Comparative Analysis

Compared with the average short‑bread snack, the cookies contain less sugar (25 g vs 28.98 g) and salt (0.58 g vs 1.98 g) but more fat (21 g vs 17.65 g), markedly more saturated fat (14 g vs 7.8 g) and higher energy (491 kcal vs 418 kcal), while protein is roughly on par.

Ingredients

Farine de blé, sucre roux de canne, beurre 25,5 %, œuf en poudre - sel marin - arôme naturel de vanille - poudre à lever : carbonates d'ammonium poudre de lait écrémé - sucre blanc de canne.

84%

35%

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