
Product Insights
The product is an organic almond "financier" cake, classified as a sugary snack and biscuit-and-cake in the PNNS groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (31 g/100 g) and saturated fat (14 g/100 g) together with a modest protein content (7.3 g/100 g). While it provides a source of almonds and a modest amount of fiber, it also contains common allergens (eggs, milk, wheat, nuts) and uses two additives (potassium tartrates and sodium carbonate), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this financier contains considerably more sugar (31 g vs 28.98 g), almost 60 % more fat (28 g vs 17.65 g) and double the saturated fat (14 g vs 7.8 g), while its salt level is far lower (0.01 g vs 1.98 g).
Ingredients
Sucre de canne*, blancs d'OEUFS*, beurre* (LAIT) 26.8%, AMANDES* en poudre 16,4 %, farine de BLÉ* , sirop de sucre de canne inverti*, rhum*, arôme naturel d'AMANDES*, poudres à lever : tartrates de potassium, carbonates de sodium. *biologique Elaboré à partir de lait origine UE
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Frequently Asked Questions
Everything you need to know about financiers pur beurre BIO.










