Which nutrients cause the biscuit to receive a Nutri‑Score of D?

The score is lowered by its high energy content (465 kcal), 19 g of added sugars, 3.5 g of saturated fat and 0.73 g of salt, which together generate enough negative points to offset its positive fiber and protein contributions.

How do the sugar and salt levels in these biscuits impact a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the biscuits can raise blood glucose quickly, and the 0.73 g of salt contributes to sodium intake; both make the product unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains egg yolk powder (non‑vegan, non‑halal) and wheat flour with gluten, and its high carbohydrate content (62 g per 100 g) also disqualifies it from keto and gluten‑free diets.

Auchan, Auchan Bio • 0.13 kg

Biscuits pépites de Chocolat noir et Avoine complète

Sugary Snacks

Product Insights

Biscuits with dark chocolate chips and whole‑grain oat, packaged as 130 g, are an organic sweet‑snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of D and is classified as NOVA 3, reflecting a moderate level of processing; per 100 g it provides 465 kcal, 19 g of sugar (below the category average of 28.98 g), 19 g of fat (slightly above the average 17.65 g), 0.73 g of salt (well under the average 1.98 g) and 7 g of dietary fibre, while also containing 8 g of protein. The biscuits contain gluten and egg yolk powder, include the additives E392 (rosemary extract) and E502 (ammonium carbonates), and despite their organic label they are relatively high in energy and fat, making them a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal465 kcal

Fat19 g

Saturated Fat3.5 g

Carbohydrates62 g

Sugars19 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit has lower sugar (19 g vs 28.98 g), lower salt (0.73 g vs 1.98 g) and higher fat (19 g vs 17.65 g) per 100 g.

Ingredients

Farine de BLÉ* (origine France) 29.5%, flocons d'AVOINE complète* (origine France) 20.5%, huile de colza*, sucre de canne*, farine d'AVOINE COMPLÈTE* (origine France) 10%, pépites de chocolat noir* 9% (sucre de canne*, pâte de cacao*, beurre de cacao*), riz soufflé*(riz*, sel), fibres d'acacia* poudres à lever : carbonates d'ammonium, carbonates de sodium extrait de cacao*, cacao maigre en poudre*, jaunes d'ŒUFS en poudre*, sel marin, antioxydant : extraits de romarin*. *Biologique. Traces éventuelles de lait, de soja, de fruits à coque, de graines de sésame et d'autres céréales contenant du gluten. Cacao d'origine Afrique, Amérique et/ou Océanie.

84%

35%

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